1.
Sri Utami, Emy Saelan, Muhammad Aldi. BUDIDAYA AYAM KUB BERBASIS PAKAN FERMENTASI DI KECAMATAN TERNATE SELATAN. J-ABDI [Internet]. 2022 Nov. 30 [cited 2025 Oct. 31];2(7):5601-6. Available from: https://www.bajangjournal.com/index.php/J-ABDI/article/view/4001