SRI ALI WAHYUNI GINTING. ORGANOLEPTIK KEFIR SUSU KAMBING DENGAN WAKTU LAMA FERMENTASI. Jurnal Cakrawala Ilmiah, [S. l.], v. 3, n. 9, p. 2441–2446, 2024. Disponível em: https://www.bajangjournal.com/index.php/JCI/article/view/7721. Acesso em: 17 aug. 2025.