Dian Fahriani, Firda Yusnafa Rohmah, & Widia Eka Hariyanto. (2023). ANALISIS HARGA POKOK PRODUK METODE FULL COSTING DAN PENENTUAN HARGA JUAL UDANG VANAME METODE COST PLUS PRICING . JEMBA: JURNAL EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI, 2(4), 693–704. Retrieved from https://www.bajangjournal.com/index.php/JEMBA/article/view/6280