DIAN FAHRIANI; FIRDA YUSNAFA ROHMAH; WIDIA EKA HARIYANTO. ANALISIS HARGA POKOK PRODUK METODE FULL COSTING DAN PENENTUAN HARGA JUAL UDANG VANAME METODE COST PLUS PRICING . JEMBA: JURNAL EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI, [S. l.], v. 2, n. 4, p. 693–704, 2023. Disponível em: https://www.bajangjournal.com/index.php/JEMBA/article/view/6280. Acesso em: 19 aug. 2025.