PENGELOLAAN FOOD WASTE RUMAH TANGGA BERBASIS KOMUNITAS: SEBUAH KAJIAN LITERATUR
Keywords:
food waste, community management,, household, municipal waste.Abstract
Household food waste is a significant contributor to the municipal solid waste problem. Improper management of food waste can cause negative environmental, economic and social impacts. This literature review aims to analyze various studies related to community-based household food waste management, processing methods, and factors that influence the success of its implementation. The results show that community-based household food waste management has great potential in reducing waste volume, producing value-added products, and increasing community participation in sustainable waste management. The successful implementation of this approach is influenced by various factors, including community awareness and participation, government support, and infrastructure availability. Comprehensive and collaborative efforts from various parties are needed to overcome the challenges and develop an effective and sustainable food waste management model.
References
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
Aldaco, R., Hoehn, D., Laso, J., Margallo, M., & ... (2020). Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach. Science of the Total …, Query date: 2025-04-01 09:59:32. https://www.sciencedirect.com/science/article/pii/S0048969720340468
Aliansi Zero Waste, A. Z. W. I. (2023, November 23). Bahaya di Balik Menumpuknya Gas Metana di TPA. https://aliansizerowaste.id/2023/11/23/bahaya-di-balik-menumpuknya-gas-metana-di-tpa/#:~:text=Sampah%20sisa%20makanan%20juga%20memberikan,pemanasan%20global%20(krisis%20iklim).
Al-Rumaihi, A., McKay, G., Mackey, H., & Al-Ansari, T. (2020). Environmental impact assessment of food waste management using two composting techniques. Sustainability, Query date: 2025-04-01 09:59:32. https://www.mdpi.com/2071-1050/12/4/1595
Ascher, S., Li, W., & You, S. (2020). Life cycle assessment and net present worth analysis of a community-based food waste treatment system. Bioresource Technology, Query date: 2025-04-01 09:59:32. https://www.sciencedirect.com/science/article/pii/S096085242030345X
Bernstad, A. (2014). Household food waste separation behavior and the importance of convenience. Waste Management, 34(7), 1317–1323. https://doi.org/10.1016/j.wasman.2014.03.013
Boni, A. D., Melucci, F., Acciani, C., & Roma, R. (2022). Community composting: A multidisciplinary evaluation of an inclusive, participative, and eco-friendly approach to biowaste management. Cleaner Environmental …, Query date: 2025-04-01 09:59:32. https://www.sciencedirect.com/science/article/pii/S266678942200023X
Bookchin, M., & McGowan, T. (2022). The philosophy of social ecology: Essays on dialectical naturalism (2 ed.). AK press.
Bourdieu, P. (1993). Sociology in question. Sage.
Challcharoenwattana, A., & Pharino, C. (2015). Co-benefits of household waste recycling for local community’s sustainable waste management in Thailand. Sustainability, Query date: 2025-04-01 09:59:32. https://www.mdpi.com/2071-1050/7/6/7417
Coleman, J. S. (1990). Foundations of social theory. Belknap press of Harvard university press.
Cook, S., & MacAulay, S. (1997). Pemberdayaan Yang Tepat (Perfect Empowerment). Elex Media Komputindo : Jakarta., 1997.
Dahal, B., Anup, K., & Sapkota, R. (2020). Environmental impacts of community-based home stay ecotourism in Nepal. The Gaze: Journal of Tourism and …, Query date: 2025-04-01 09:59:32. https://nepjol.info/index.php/GAZE/article/view/26618
Geislar, S. (2017). The new norms of food waste at the curb: Evidence-based policy tools to address benefits and barriers. Waste Management, Query date: 2025-04-01 09:59:32. https://www.sciencedirect.com/science/article/pii/S0956053X17305020
Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R., & Meybeck, A. (2011). Global food losses and food waste. FAO Rome. https://www.madr.ro/docs/ind-alimentara/risipa_alimentara/presentation_food_waste.pdf
Ife, J. (with Soldatic, K., & Briskman, L.). (2022). Human Rights and Social Work: Towards Rights-Based Practice (4th ed). Cambridge University Press.
Keraf, A. S. (2022). Ekonomi sirkuler solusi krisis bumi. Penerbit Buku Kompas.
Kirchherr, J., Reike, D., & Hekkert, M. (2017). Conceptualizing the circular economy: An analysis of 114 definitions. Resources, Conservation and Recycling, 127, 221–232. https://doi.org/10.1016/j.resconrec.2017.09.005
Lee, S., & Jung, K. (2017). Exploring effective incentive design to reduce food waste: A natural experiment of policy change from community based charge to RFID based weight charge. Sustainability, Query date: 2025-04-01 09:59:32. https://www.mdpi.com/2071-1050/9/11/2046
Linder, N., Lindahl, T., & Borgström, S. (2018). Using behavioural insights to promote food waste recycling in urban households—Evidence from a longitudinal field experiment. Frontiers in Psychology, Query date: 2025-04-01 09:59:32. https://doi.org/10.3389/fpsyg.2018.00352
Liu, Z., De Souza, T. S. P., Holland, B., Dunshea, F., Barrow, C., & Suleria, H. A. R. (2023). Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds. Processes, 11(3), 840. https://doi.org/10.3390/pr11030840
MacArthur, E. (2024, August 21). Circular economy introduction. https://www.ellenmacarthurfoundation.org/topics/circular-economy-introduction/overview
Mahyudin, R. P. (2017). KAJIAN PERMASALAHAN PENGELOLAAN SAMPAH DAN DAMPAK LINGKUNGAN DI TPA (TEMPAT PEMROSESAN AKHIR). Jukung (Jurnal Teknik Lingkungan), 3(1). https://doi.org/10.20527/jukung.v3i1.3201
Pretty, J. (2003). Social Capital and the Collective Management of Resources. Science, 302(5652), 1912–1914. https://doi.org/10.1126/science.1090847
Puspitawati, Y., & Rahdriawan, M. (2012). Kajian Pengelolaan Sampah Berbasis Masyarakat dengan Konsep 3R (Reduce, Reuse, Recycle) di Kelurahan Larangan Kota Cirebon. JURNAL PEMBANGUNAN WILAYAH & KOTA, 8(4), 349. https://doi.org/10.14710/pwk.v8i4.6490
Putnam, R. D., Leonardi, R., & Nanetti, R. Y. (1994). Making Democracy Work: Civic Traditions in Modern Italy. Princeton University Press, California Princeton Fulfillment Services [distributor].
Rahmat, U. M. (2024, Agustus). Gaya Hidup Minim Sampah. Kepala Biro Hubungan Masyarakat, Kementerian Lingkungan Hidup Dan Kehutanan Republik Indonesia. https://ppid.menlhk.go.id/berita/siaran-pers/7818/klhk-ajak-masyarakat-gaya-hidup-minim-sampah-dalam-festival-like-2
Setiadi, A. (2015). Studi Pengelolaan Sampah Berbasis Komunitas pada Kawasan Permukiman Perkotaan di Yogyakarta. Jurnal Wilayah Dan Lingkungan, 3(1), 27. https://doi.org/10.14710/jwl.3.1.27-38
Sinthumule, N., & Mkumbuzi, S. (2019). Participation in community-based solid waste management in Nkulumane suburb, Bulawayo, Zimbabwe. Resources, Query date: 2025-04-01 09:59:32. https://www.mdpi.com/2079-9276/8/1/30
Soma, T., Li, B., & Maclaren, V. (2020). Food waste reduction: A test of three consumer awareness interventions. Sustainability, Query date: 2025-04-01 09:59:32. https://www.mdpi.com/2071-1050/12/3/907
Thyberg, K. L., & Tonjes, D. J. (2016). Drivers of food waste and their implications for sustainable policy development. Resources, Conservation and Recycling, 106, 110–123. https://doi.org/10.1016/j.resconrec.2015.11.016
Trabold, T., & Babbitt, C. (2018). Sustainable food waste-to-energy systems. books.google.com. https://books.google.com/books?hl=en&lr=&id=55ttDwAAQBAJ&oi=fnd&pg=PP1&dq=food+waste+household+food+waste+%22community+based%22+food+waste+management+organic+waste+recycling+sustainable+waste+management&ots=ugV6CrfiKt&sig=KeGFaLDZ7_K-9YTLbA2phKt3QJU
Tripathi, D., Nigam, S., Mishra, A., & Shah, A. (2023). A novel intuitionistic fuzzy distance measure-SWARA-COPRAS method for multi-criteria food waste treatment technology selection. … Sciences: Theory and …, Query date: 2025-04-01 09:59:32. http://oresta.org/menu-script/index.php/oresta/article/view/302
Wen, L., Ling, R., & Teo, S. (2021). Effective microorganisms in producing eco-enzyme from food waste for wastewater treatment. Applied Microbiology: Theory & …, Query date: 2025-04-01 09:59:32. https://ojs.wiserpub.com/index.php/AMTT/article/view/726
Werf, P. van der, Seabrook, J., & ... (2021). “Reduce food waste, save money”: Testing a novel intervention to reduce household food waste. Environment and …, Query date: 2025-04-01 09:59:32. https://doi.org/10.1177/0013916519875180
Widiarti, I. W. (2012). Pengelolaan Sampah Berbasis “Zero Waste” Skala Rumah Tangga Secara Mandiri. Jurnal Sains &Teknologi Lingkungan, 4(2), 101–113. https://doi.org/10.20885/jstl.vol4.iss2.art4
