[1]
Rana Safira Ila D and Rizki Febriani 2025. PENGARUH KAPABILITAS INOVASI, CORPORATE SOCIAL RESPONSIBILITY TERHADAP KEBERLANGSUNGAN UKM SEKTOR MAKANAN DAN MINUMAN DI KLOJEN KOTA MALANG. Journal of Innovation Research and Knowledge. 5, 1 (Jun. 2025), 125–134. DOI:https://doi.org/10.53625/jirk.v5i1.10310.