JACKLYN LIU; TITO PRATAMA; WAHYUDI ILHAM; DAILAMI, D. AUTHENTICITY OF FLAVOR IN JAPANESE CUISINE AT ICHIRIN RAMEN PENUIN BATAM. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 5, p. 6013–6024, 2025. Disponível em: https://www.bajangjournal.com/index.php/JIRK/article/view/11451. Acesso em: 4 oct. 2025.