HASANAH, U.; RISDAWATI BR GINTING; WARISMAN, W. EVALUATION OF PHYSICAL QUALITY OF BOILED LAYER CHICKEN MEAT USING PAPAYA FRUIT . Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 5, p. 2951–2960, 2024. Disponível em: https://www.bajangjournal.com/index.php/JIRK/article/view/8724. Acesso em: 4 jul. 2025.