TRI ADLI PUTRI AGUSTINA. PENGEMPUKAN DAGING SAPI DENGAN SISTEM MARINASI BEBERAPA BAHAN TAMBAHAN TERHADAP SIFAT FISIK, ORGANOLEPTIK DAN KANDUNGAN PROTEIN. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 10, p. 7609–7618, 2025. Disponível em: https://www.bajangjournal.com/index.php/JIRK/article/view/9865. Acesso em: 12 jul. 2025.