Jacklyn Liu, Tito Pratama, Wahyudi Ilham, and Dailami Dailami. 2025. “AUTHENTICITY OF FLAVOR IN JAPANESE CUISINE AT ICHIRIN RAMEN PENUIN BATAM”. Journal of Innovation Research and Knowledge 5 (5):6013-24. https://www.bajangjournal.com/index.php/JIRK/article/view/11451.