Jacklyn Liu, Tito Pratama, Wahyudi Ilham and Dailami, D. (2025) “AUTHENTICITY OF FLAVOR IN JAPANESE CUISINE AT ICHIRIN RAMEN PENUIN BATAM”, Journal of Innovation Research and Knowledge, 5(5), pp. 6013–6024. Available at: https://www.bajangjournal.com/index.php/JIRK/article/view/11451 (Accessed: 4 October 2025).