Sandra, A. and Purwo Siswoyo (2024) “PENGARUH PERENDAMAN DAGING PUYUH DALAM BERBAGAI KONSENTARSI EKSTRAK BELIMBING WULUH (Averrhoa Bilimbi L) TERHADAP pH, DAN UJI ORGANOLEPTIK”, Journal of Innovation Research and Knowledge, 4(4), pp. 2009–2014. Available at: https://www.bajangjournal.com/index.php/JIRK/article/view/8534 (Accessed: 18 August 2025).