1.
Jacklyn Liu, Tito Pratama, Wahyudi Ilham, Dailami D. AUTHENTICITY OF FLAVOR IN JAPANESE CUISINE AT ICHIRIN RAMEN PENUIN BATAM. JIRK [Internet]. 2025 Oct. 1 [cited 2025 Oct. 4];5(5):6013-24. Available from: https://www.bajangjournal.com/index.php/JIRK/article/view/11451