UNTUNG USADA. OPTIMALISASI SISTEM ANTREAN PELAYANAN GUNA MENINGKATKAN KEPUASAN PELANGGAN (Studi Kasus: Restoran ABC di Sidoarjo). JISOS: JURNAL ILMU SOSIAL, [S. l.], v. 1, n. 10, p. 933–944, 2022. Disponível em: https://www.bajangjournal.com/index.php/JISOS/article/view/4087. Acesso em: 6 jul. 2025.