AMELIA R ALAMANDA. OPTIMALISASI PEMASARAN PRODUK UMKM BIDANG KULINER MELALUI PLATFORM INSTAGRAM PADA MASA ADAPTASI KEBIASAAN BARU. JURNAL PENGABDIAN MANDIRI, [S. l.], v. 1, n. 8, p. 1439–1444, 2022. Disponível em: https://www.bajangjournal.com/index.php/JPM/article/view/3161. Acesso em: 5 jul. 2025.