Adi Galih Wijayanto, Eka Afrida Ermawati, Ayu Puwaningtyas. PENGARUH VARIASI MAKANAN BREAKFAST TERHADAP KEPUASAN TAMU DI RESTORAN IJEN KOKOON HOTEL BANYUWANGI. Juremi [Internet]. 2024 May 13 [cited 2025 Jul. 7];3(6):739-52. Available from: https://www.bajangjournal.com/index.php/Juremi/article/view/7688